Dr. Joseph Maroon, distinguished Neurosurgeon and Professor at the University of Pittsburgh, has completed his landmark publication on resveratrol and its potential for improved health and longevity. The book may be obtained on Amazon or
at your local book shop. This book represents the most current and authoritative work on longevity. We can not recommend it highly enough.
Another medical researcher is under fire for questionable financial ties. According to a recent report in The Wall Street Journal, David Sinclair, a professor at Harvard Medical School sat on the scientific advisory board of supplement maker Shaklee Corp., where he helped promote a product that claimed life-extending properties. Sinclair left his seat on the Shaklee board after the Journal raised questions about his support of the company’s Vivix Cellular Anti-Aging Tonic.
A prominent anti-aging researcher quit the scientific advisory board of a dietary-supplement maker after six months.
I just heard that Dr. Oz will talk about Biotivia resveratrol on the Oprah show with Dr. Maroon. I have huge respect for her and the products that she recommends. This program will put Biotivia on the map.
An herbaceous perennial plant of the pea family, astragalus is most commonly used for its longevity properties, its immunostimulatory activity and its seemingly remarkable ability of restoring suppressed immune systems activities. The most remarkable property of the Astragaloside IV molecule is its ability to stimulate the production of telemerase, the enzyme that protects and promotes cell telemeres. This is why this rare and expensive compound was selected as the principal ingredient in Bio Quench. These telemeres are thought to be the ultimate limit on cell life span. Used to strengthen the immune system over time, build resistance to illnesses, astragalus may be a useful complementary treatment during chemotherapy, immune deficiency syndromes and radiation therapy. For providing additional short term immunity boost, echinacea may be used with astragalus.
If we fail to remember everything from high school biology may, we forget the exact definition of an antioxidant. Yet, we do remember one thing that antioxidants are good for our well being and super antioxidants such as Bio Quench and Bio Span are orders of magnitude more potent and efficacious than the conventional ones such as vitamins C, E and A. The super fruits Mangosteen, Pomegranate, Alpha Lipoic Acid, and Goji Berry are the new generation of super nutrients. Bio Quench contains all of these as well as resveratrol.
These days, it is practically impossible to get though the day without hearing anything about antioxidant supplements. Super antioxidants such as Bio Quench containing the advanced free radical quenchers pomegranate, grape seed extract, resveratrol, goji berry, alpha lipoic acid and mangosteen are the newest health phenomena to hit the news.
Increasingly significant, the new scientifically respected free radical aging theory, movement has been largely driven by exciting new studies pointing to oxygen free radicals as mainly causing factor in numerous health issues including cancer, heart disease, arthritis, allergies and macular degeneration. The fundamental cause of all degenerative diseases and aging is generally agreed on oxidative damage to DNA.
Crave for living long on this earth has always been pervasive throughout the history of mankind. But we just dont want to live for more years; we want to live young and fresh. The battle of human civilization against time is a never-ending process. However science is a powerful weapon of this battle and medical science has indeed come forward to help humans to retain their youth lifelong. These advancements include medicines for diseases, preventives against life-threatening ailments as well as the boon of plastic surgery to give back a person his or her earlier looks.
One should not stay away from red wine just because of it having alcohol in it. Many studies have revealed that people who consume red wine regularly have lesser health problems. This theory owes its existence to the fact that red wine is made from an antioxidant-rich fruit. Another set of studies have revealed that it is mainly the antioxidant resveratrol. The function of resveratrol in plants include protection from stress and injuries, ultra-violet irritation and some diseases like infection and fungus. Owing to the long process and the long period of fermentation of grapes in making red wine, resveratrol is present in a finished red wine bottle at a very high level.
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