Evidence for Bioforte Resveratrol Supplement

Below are numberous independent studies into various extracts used in the Biotivia Bioforte Resveratrol Supplement. Each study contains the relevant information from the author, allowing you to authenticate the studies if desired. If you have any further questions relating to any of the Biotivia supplements, please view the Frequent Questions related to each product, or contact Biotivia through this website.

Important Resveratrol Studies

  1. Resveratrol in Cardioprotection: A Theraputic Promise of Alternative Medicine
  2. Small molecule activators of Sirtuins extend Saccharomyces cerevisiae lifespan
  3. The Daily Oral Administration of High Doese of trans-Resveratrol to Rats for 28 Days Is Not Harmful
  4. Transmax and Bioforte Unique Antioxidant Properties Confirmed by Brunswick Labs #1
  5. Transmax and Bioforte Unique Antioxidant Properties Confirmed by Brunswick Labs #2
  6. Resveratrol News 2007
  7. Resveratrol News 2008
  8. Resveratrol News 2009
  9. Resveratrol – Compilation of Evidence

Further Resveratrol Studies

  1. Resveratrol improves health and survival of mice on a high-calorie diet
  2. The dietary antioxidant resveratrol affects redox changes of PPARalpha activity
  3. Resveratrol increases vascular oxidative stress resistance
  4. Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver
  5. Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat
  6. Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential
  7. The effect of resveratrol on a cell model of human aging
  8. Anti-inflammatory responses of resveratrol
  9. Resveratrol: is there any effect on healthy subject?
  10. Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications
  11. Analgesic Resveratrol? - Bertelli A, Falchi M, Dib B, Pini E, Mukherjee S, Das DK
  12. Molecular mechanisms of oxidative stress resistance induced by resveratrol: Specific and progressive induction of MnSOD
  13. Modulation of sirtuins: new targets for antiageing
  14. Effect of resveratrol on oxidative stress enzymes in rats subjected to 70% partial hepatectomy
  15. Protective effect of resveratrol against naphthalene-induced oxidative stress in mice
  16. Resveratrol stimulates nitric oxide production by increasing estrogen receptor alpha-Src-caveolin-1 interaction and phosphorylation in human umbilical vein endothelial cells
  17. ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins
  18. Resveratrol directly targets COX-2 to inhibit carcinogenesis
  19. PR studies on the superoxide-scavenging capacity of the Nutraceutical Resveratrol
  20. Resveratrol: a multitargeted agent for age-associated chronic diseases
  21. Resveratrol: one molecule, many targets
  22. Dietary resveratrol administration increases MnSOD expression and activity in mouse brain
  23. Phytochemicals and age-related eye diseases
  24. Resveratrol in prevention and treatment of common clinical conditions of aging
  25. Trans-Resveratrol: A Magical Elixir of Eternal Youth?
  26. Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production
  27. Cellular and Behavioral Effects of Stilbene Resveratrol Analogues: Implications for Reducing the Deleterious Effects of Aging
  28. A theoretical antioxidant pharmacophore for Resveratrol
  29. Protective effect of resveratrol on acute endotoxemia-induced nephrotoxicity in rat through nitric oxide independent mechanism
  30. Resveratrol and Large-Conductance Calcium-Activated Potassium Channels in the Protection of Human Retinal Pigment Epithelial Cells
  31. Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol
  32. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
  33. Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol
  34. Antioxidative and prooxidative action of stilbene derivatives
  35. Does resveratrol induce pharmacological preconditioning?
  36. Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta
  37. Antioxidant activity of resveratrol compared with common food additives
  38. Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage
  39. Effects of resveratrol on human immune cell function
  40. Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses
  41. Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells
  42. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems
  43. Substrate-specific activation of sirtuins by Resveratrol
  44. Mechanism of human SIRT1 activation by resveratrol
  45. Metabolism and bioavailability of trans-resveratrol
  46. Resveratrol: preventing properties against vascular alterations and ageing
  47. Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications
  48. Comparative studies of the antioxidant effects of cis- and trans-resveratrol
  49. Therapeutic potential of resveratrol: the in vivo evidence
  50. Research on resveratrol's mechanism of immunity in anti-aging
  51. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

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