Evidence for Transmax Trans-Resveratrol Supplement

Below are numberous independent studies into various extracts used in the Biotivia Transmax Trans-Resveratrol Supplement. Each study contains the relevant information from the author, allowing you to authenticate the studies if desired. If you have any further questions relating to any of the Biotivia supplements, please view the Frequent Questions related to each product, or contact Biotivia through this website.

Important Resveratrol Studies

1. Resveratrol in Cardioprotection: A Theraputic Promise of Alternative Medicine
2. Small molecule activators of Sirtuins extend Saccharomyces cerevisiae lifespan
3. The Daily Oral Administration of High Doese of trans-Resveratrol to Rats for 28 Days Is Not Harmful
4. Transmax and Bioforte Unique Antioxidant Properties Confirmed by Brunswick Labs #1
5. Transmax and Bioforte Unique Antioxidant Properties Confirmed by Brunswick Labs #2
6. Resveratrol News 2007
7. Resveratrol News 2008
8. Resveratrol News 2009
9. Resveratrol – Compilation of Evidence

Further Resveratrol Studies

1. Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol
2. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
3. Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol
4. Antioxidative and prooxidative action of stilbene derivatives
5. Does resveratrol induce pharmacological preconditioning?
6. Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta
7. Antioxidant activity of resveratrol compared with common food additives
8. Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage
9. Effects of resveratrol on human immune cell function
10. Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses
11. Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells
12. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems
13. Substrate-specific activation of sirtuins by Resveratrol
14. Mechanism of human SIRT1 activation by resveratrol
15. Metabolism and bioavailability of trans-resveratrol
16. Resveratrol: preventing properties against vascular alterations and ageing
17. Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications
18. Comparative studies of the antioxidant effects of cis- and trans-resveratrol
19. Therapeutic potential of resveratrol: the in vivo evidence
20. Research on resveratrol's mechanism of immunity in anti-aging
21. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha
22. Resveratrol improves health and survival of mice on a high-calorie diet
23. The dietary antioxidant resveratrol affects redox changes of PPARalpha activity
24. Resveratrol increases vascular oxidative stress resistance
25. Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver
26. Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat
27. Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential
28. The effect of resveratrol on a cell model of human aging
29. Anti-inflammatory responses of resveratrol
30. Resveratrol: is there any effect on healthy subject?
31. Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications
32. Analgesic Resveratrol? - Bertelli A, Falchi M, Dib B, Pini E, Mukherjee S, Das DK
33. Molecular mechanisms of oxidative stress resistance induced by resveratrol: Specific and progressive induction of MnSOD
34. Modulation of sirtuins: new targets for antiageing
35. Effect of resveratrol on oxidative stress enzymes in rats subjected to 70% partial hepatectomy
36. Protective effect of resveratrol against naphthalene-induced oxidative stress in mice
37. Resveratrol stimulates nitric oxide production by increasing estrogen receptor alpha-Src-caveolin-1 interaction and phosphorylation in human umbilical vein endothelial cells
38. ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins
39. Resveratrol directly targets COX-2 to inhibit carcinogenesis
40. PR studies on the superoxide-scavenging capacity of the Nutraceutical Resveratrol
41. Resveratrol: a multitargeted agent for age-associated chronic diseases
42. Resveratrol: one molecule, many targets
43. Dietary resveratrol administration increases MnSOD expression and activity in mouse brain
44. Phytochemicals and age-related eye diseases
45. Resveratrol in prevention and treatment of common clinical conditions of aging
46. Trans-Resveratrol: A Magical Elixir of Eternal Youth?
47. Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production
48. Cellular and Behavioral Effects of Stilbene Resveratrol Analogues: Implications for Reducing the Deleterious Effects of Aging
49. A theoretical antioxidant pharmacophore for Resveratrol
50. Protective effect of resveratrol on acute endotoxemia-induced nephrotoxicity in rat through nitric oxide independent mechanism
51. Resveratrol and Large-Conductance Calcium-Activated Potassium Channels in the Protection of Human Retinal Pigment Epithelial Cells