Ingredientes de Bio Shape, Suplemento para Adelgazar de Resveratrol

Reduzca el apetito y los antojos, Pierda grasa corporal, Incremente la energía, Mejore la salud y la vitalidad

Trans-resveratrol 98% 200mg* -- Este ingrediente por sí solo constituiría un suplemento extraordinario. El Resveratrol natural bioaumentado modula los beneficios de otros supresores del apetito, y agentes metabólicos contenidos en este complejo, y activa los genes de la longevidad SirT. En estudios en animales, el Resveratrol previno el comienzo del deterioro normal por edad en individuos obesos. La cantidad de resveratrol que contiene Bio Shape es la que recomendaron los doctores Mehmet Oz y otros profesionales e investigadores, para una óptima extensión de la vida. En múltiples estudios universitarios, se ha demostrado que el resveratrol activa el PGC-1 Alfa, un regulador clave del metabolismo de la energía. Una vez activado el PGC-1 Alfa, induce poderosamente y coordina la expresión de los genes que estimulan el metabolismo oxidativo de la mitocondria en grasa marrón, la rotación de tipo de fibra en el músculo del esqueleto, y múltiples aspectos de la respuesta al ayuno del hígado.

Fucoxantina 150mg* -- En estudios con animales, la fucoxantina parecía estimular la producción de UCP1, una proteína que incrementa la quema de grasa. Esta proteína se encuentra en la grasa visceral que rodea los órganos internos en el abdomen - el tipo de grasa relacionada con condiciones graves de salud.

Hoodia Goroni 300mg* -- Hoodia Auténtica y Certificada, adquirida en la tribu SAN en Sudáfrica. El hipotálamo en nuestro cerebro detecta los niveles de glucosa y dispara una señal a nuestro cuerpo para que deje de comer. Investigadores en la Universidad de Brown creen que el P57 es aproximadamente 1000 veces tan activo como la glucosa, lo cual se piensa que es el mecanismo a través del cual envía su mensaje para "dejar de comer", incluso cuando no se ha comido. Se cree que un componente específico del extracto de Hoodia, el P57, es el responsable de las propiedades de supresión del apetito. Esta sustancia actúa centralmente para estimular las sensaciones de saciedad.

Garcinia cambogia 200mg* -- La Garcinia Cambogia llena los depósitos de glicógeno en el hígado y otros tejidos, reduciendo así el apetito mientras incrementa los niveles de energía. Garcinia Cambogia reduce la producción de triglicéridos y colesterol, y puede también incrementar la termogénesis, la quema de calorías. A diferencia de los estimulantes químicos usados comunmente en productos de adelgazamiento, Garcinia Cambogia no actúa en el sistema nervioso central. Esto significa que la Garcinia Cambogia no le causará insomnio, nerviosismo, cambios en la presión sanguínea o ritmo cardíaco, y su efectividad no disminuirá con el tiempo.

Gymnema sylvestre 200mg* -- Se ha demostrado en estudios con animales que la Gymnea sylvestre ireduce el azúcar disponible en el estómago para su absorción, aumenta los niveles de insulina, y bloquea la absorción de la grasa procedente de la dieta.

Chromium 160ug* -- Un oligoelemento esencial para la adecuada utilización del azúcar en la sangre. Ayuda a reducir los niveles de colesterol y triglicéridos, y reduce el peso corporal mientras incrementa la masa corporal magra.

* Por dosis de 2 Vcaps.

Aviso Importante:  La FDA recientemente ha citado 69 firmas por vender suplementos para adelgazar que han sido contaminados con drogas de prescripción, o mezcla de drogas, incluídos laxantes, diuréticos, y medicamentos para ataques epilépticos. Estos productos son potencialmente peligrosos. Además, la FDA señaló que muchos suplementos para adelgazar contienen ingredientes no listados en sus etiquetas. Biotivia no fue una de las compañías citadas y ningún producto de Biotivia, incluído Bio Shape, contiene ninguna droga de prescripción, diuréticos, medicamentos para ataques de epilepsia, ni estimulantes como la cafeína o el Guaraná. Biotivia es un fabricante ético, y claramente muestra sus ingredientes en las etiquetas y en esta página web. Nosotros apoyamos a la FDA en sus esfuerzos para sancionar y/o cerrar las empresas de suplementos que muestren un descarado desprecio por la salud, seguridad, y bienestar del público.

Why BioShape contains Fucoxanthin

Fucoxanthin is a major marine carotenoid found in edible seaweeds such as Undaria pinnatifida, commonly known as Wakame. Fucoxanthin also has anti-carcinogenec effects, apoptotic effects and free radical scavenging activity.  In a study involving obese mice, fucoxanthin was shown to suppress weight gain of white adipose tissue. So strong was this result that the researcher concluded, Because most body fat is stored in white adipose tissue, decreasing white adipose tissue weight by fucoxanthin might be a very effective approach for preventing and/or alleviating obesity.‖ Maeda H, Hosokawa M, Sashima T, Takahashi N, Kawada T, and Miyashita K: Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells. International Journal of Molecular Medicine 18: 147-152, 2006.

The Japanese are well recognized to have the longest life expectancies in the world. Japanese women and men live longer and healthier than everyone else on Earth," says Naomi Moriyama, co-author of Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen. One extensive international  study, the  United Nations World Population Prospects 2006 Revision, listed Japan as first among 194 countries in life expectancy. On the other hand, the United States, even with the best health care in the world, ranked only 34th. Not coincidentally, Japan also has the lowest obesity rate in the urbanized world. Not only can the Japanese expect to live longer but they also live healthier. A native of Japan can anticipate an average of 75 years of healthy living free of disabilities, reports WHO. http://www.webmd.com/diet/features/diets-of-world-japanese-diet

In Japan, breakfast is considered to be the most powerful meal of the day. A typical breakfast menu consists of rice, egg or fish, vegetables, fruit, green tea and miso soup. The salubrious effect of Miso soup has received increased attention in recent years. Traditionally added to Miso soup is the extraordinary seaweed known as Wakame. 

Wakame Seeweed, the source of Fucoxantin in BioShape

Wakame seaweed (Undaria pinnatifida) is an edible sea vegetable, thought to be one of the first types of marine vegetation appearing on the planet over one billion years ago. It is full of naturally occurring benefits such as Vitamin C, Fiber, Beta-Carotene, pantothenic acid and riboflavin two B Vitamins required for your body to produce energy. It also contains the broadest range of minerals of any food the same minerals found in the ocean and in human blood such as potassium, calcium, magnesium, iron, and iodine. Significantly, Wakame seaweed also has the highest concentrations of naturally occurring Fucoxanthin.

Fucoxanthin is an Important Caratenoid

Commercially, Wakame seaweed is becoming known for its Fucoxanthin, a pigment in the chloroplasts of the brown seaweed responsible for its distinctive color. Fucoxanthin is thought to be a non-stimulant thermogenic, which means it has no effect on the sympathetic nervous system and can be taken without concerns of cardiovascular exhaustion or blood pressure deregulation.
It is also said to initiate the breakdown of fats accumulated by the body’s storing of unburned protein.  Fucoxanthin extract has been reported to break apart the stored coupled proteins within the fat cell and effectively turn the stored fat back into protein to be used as energy. Fucoxanthin has been shown to increase the expression of UCP1 in white adipose tissue (WAT). WAT is typically stored by adult humans in the abdomen and is the type of fat responsible for excessive weight gain and obesity. Brown Adipose Tissue (BAT), the good fat‖, is important for both basal and inducible energy expenditure in the form of thermogenesis mediated by the expression of the tissue-specific mitochondrial uncoupling protein 1 (UCP1). In humans, UCP1 is usually expressed only in BAT and is a key component for metabolic thermogenesis, a process that prevents an excess of fat accumulation.  BAT is considered to affect the whole-body metabolism and may modify sensitivity to insulin and induce the body to resist weight gain. However, adult humans have very little BAT and most fat is stored in WAT. Regulation of UCP1 expression in tissues other than BAT is expected to reduce abdominal fat and certainly is of great interest in the weight control industry. Fucoxanthin has been shown to upregulate the expression of UCP1 in WAT, which may contribute to reducing fatty WAT stores and assist in the battle against obesity.

Studies conducted on Fucoxanthin-fed mice at Hokkaido University indicate that Fucoxanthin has the ability to oxidize fat and release energy by adaptive thermogenesis within WAT fat cells. Research showed a reduction of abdominal WAT weights in laboratory animals by feeding Wakame lipids. This research supports the finding that through the introduction of Fucoxanthin, UCP1 protein can be un-coupled and released from WAT.  In the Fucoxanthin-fed animals, WAT weight significantly decreased and UCP1 was expressed in the WAT, while there was no difference in WAT and little expression of UCP1 in the glycolipds-fed mice. The result indicates that Fucoxanthin up regulates the expression of UCP1 in WAT, which may contribute to reducing WAT weight and abdominal fats. So promising was this result that the researchers succinctly concluded that diets containing fucoxanthin might prevent obesity. Accordingly, interest in fucoxanthin has increased, since its activity depends on the protein and gene expresssion. expressions of UCP1 in WAT. Maeda H., Hosokawa M., Shashima T., Takahashi N., Kawada T., Miyashita K. Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells. Intl J Mol Med 18: 147-152, 2006.

In a follow-up study, these same researchers determined that [T]he induction of UCP1 in WAT by food constituent would be important and could become an ideal therapy of obesity.” Maeda H., Tsukui T., Sashima T., Hosokawa M., Miyashita K. Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient. Asia Pac J Clin Nutr 2008; 17 (SI): 196-199. The daily intake of fucoxanthin led to a significant reduction of total body weight. Body weights of laboratory animals fed Wakame lipid was significantly lower than that of controls, even though there were no significant differences in the mean daily dietary intake between the two groups. Essentially, the animals consumed the same amount of calories but those fed fucoxanthin did not accumulate excessive WAT. Further, Fucoxanthin intake also correlated significantly with reduced blood glucose and plasma insulin. Feeding fucoxanthin also significantly increased the level of hepatic docosahexaenoic acid (DHA), a most important n-3 functional polyunsaturated fatty acid in biological systems. The authors concluded, These multi-functionalities of fucoxanthin indicate that it is an important bioactive carotenoid that should be beneficial for the prevention of the metabolic syndrome.‖ Most pertinently the research confirmed that fucoxanthin is the active component in Wakame lipids that result in the anti-obesity effect. The implication for the weight control industry is clear.

The Fucoxanthin contained in Bio Shape is far more concentrated than that contained in what are called “pure” Fucoxanthin supplements. Wakame itself contains only 0.01% fucoxanthin. The concentrate we use in Bio Shape is 2000 times the of that in Wakame seeweed